Essentiel b EFMP104I Uživatelský manuál

Four encastrable multifonction pyroliseEFMP104I

The display shows and the set hour."00" flashes.3. Press or to set the currentminutes.4. Press to confirm or the set time ofday will

USING THE ACCESSORIESWARNING! Refer to Safetychapters.Inserting the accessoriesWire shelf:Push the shelf between the guide bars ofthe shelf support an

°CMake sure you push back the telescopicrunners fully in the oven before you closethe oven door.ADDITIONAL FUNCTIONSUsing the Child LockWhen the Child

HINTS AND TIPSWARNING! Refer to Safetychapters.The temperature and bakingtimes in the tables areguidelines only. They dependon the recipes and the qua

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTemper‐ature(°C)Shelf po‐sitionTemper‐ature(°C)Shelf po‐sitionShort‐breaddough170 2 160 3 (2

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTemper‐ature(°C)Shelf po‐sitionTemper‐ature(°C)Shelf po‐sitionSmallcakes -three lev‐els1)- -

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTemper‐ature(°C)Shelf po‐sitionTemper‐ature(°C)Shelf po‐sitionVictoriasand‐wich1)170 1 160 2

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTemper‐ature(°C)Shelf po‐sitionTemper‐ature(°C)Shelf po‐sitionQuich‐es1)180 1 180 1 50 - 60

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTemper‐ature(°C)Shelf po‐sitionTemper‐ature(°C)Shelf po‐sitionChicken 220 2 200 2 70 - 85 Wh

Food Quantity Time (min)Pieces Quantity(kg)1st side 2nd sideChicken (cut in 2) 2 1 30 - 35 25 - 30Kebabs 4 - 10 - 15 10 - 12Breast of chicken 4 0.4 12

CONTENTSSafety information 2Safety instructions 3Product description 6Control panel 7Before first use 7Daily use 7Clock functions 9Using the accessori

PoultryFood Tempera‐ture (°C)Time (min)Poultry por‐tions, 0.2 -0.25 kgeach200 - 220 30 - 50Chicken,half, 0.4 -0.5 kg each190 - 210 35 - 50Chicken,poul

Food Accessories Tempera‐ture (°C)Shelf po‐sitionTime (min)Whole fish, 0.2kgbaking tray or drippingpan180 3 25 - 35Fish fillet, 0.3kgpizza pan on wire

Food Quantity(kg)Defrostingtime (min)Further defrost‐ing time (min)CommentsMeat 0.5 90 - 120 20 - 30 Turn halfway through.Trout 1.50 25 - 35 10 - 15 -

Food Function Acces‐soriesShelfpo‐si‐tionTem‐pera‐ture(°C)Time (min) CommentsSmallcakeConven‐tionalCookingBakingtray3 170 20 - 30 Put 20 smallcakes pe

Food Function Acces‐soriesShelfpo‐si‐tionTem‐pera‐ture(°C)Time (min) CommentsShortbreadTrue FanCooking /Fan Cook‐ingBakingtray2and4140 -15025 - 45 -Sh

Stainless steel or aluminiumovensClean the oven door with a damp cloth orsponge only. Dry it with a soft cloth.Do not use steel wool, acids or abrasiv

6. When pyrolysis is completed, thedisplay shows the time of day. Theoven door stays locked.7. When the oven is cool again, the doorunlocks.Cleaning r

4. Put the door on a soft cloth on a stablesurface.5. Hold the door trim (B) on the top edgeof the door at the two sides and pushinwards to release th

What to do if...Problem Possible cause RemedyYou cannot activate or oper‐ate the oven.The oven is not connectedto an electrical supply or it isconnect

Problem Possible cause RemedyThe display shows an errorcode that is not in this table. There is an electrical fault. • Deactivate the oven withthe hou

General Safety• Only a qualified person must install this appliance andreplace the cable.• WARNING: The appliance and its accessible partsbecome hot d

Building In1859458911421548595+-1min. 55020600min. 5603560208052060198523min. 55020595+-118590min. 56059458911421548357060520602019852330

Securing the appliance to thecabinetABElectrical installationThe manufacturer is notresponsible if you do not followthe safety precautions from theSaf

Energy savingThe oven contains featureswhich help you save energyduring everyday cooking.General hintsMake sure that the oven door is closedproperly w

33

34

35

EUROPEService Relation Clients Avenue de la Motte CS 80137 59811 Lesquin cedexEFMP104I867348000-A-262018Art.Réf. EFMP104I

Electrical connectionWARNING! Risk of fire andelectric shock.• All electrical connections should bemade by a qualified electrician.• The appliance mus

– do not keep moist dishes and foodin the appliance after you finish thecooking.– be careful when you remove orinstall the accessories.• Discoloration

• Non-stick surfaces on pots, pans, trays,utensils etc., can be damaged by thehigh temperature Pyrolytic cleaningoperation of all Pyrolytic Ovens andc

CONTROL PANELButtonsSensor field / Button Function DescriptionMINUS To set the time.CLOCK To set a clock function.PLUS To set the time.DisplayA BDG EF

Heating functionsOven func‐tionApplicationOff positionThe oven is off.True FanCookingTo bake on up to threeshelf positions at thesame time and to dryf

Oven func‐tionApplicationMeatTo prepare very tenderand juicy roasts.Keep WarmTo keep food warm.DefrostTo defrost food (vegeta‐bles and fruit). The de‐